DFW Restaurant Week
Elm Street Cask & Kitchen is thrilled to participate in DFW Restaurant Week!
DFW Restaurant Week is the single largest culinary event in DFW, providing diners with the opportunity to enjoy special menus at some of the area’s finest restaurants while raising money for local charities. This dinner menu will run August 2 through September 1.
RESTAURANT WEEK MENU
Starter
KALE & SPINACH SALAD
citrus vinaigrette, candied pecan, mandarin oranges, avocado
OR
CRAB STACK
avocado, cucumber, mango, herb salad, roasted tomato aioli, won ton
Entree
PORK BELLY
pork fat braised cabbage, bacon, apple cider glaze
OR
BOURBON BRAISED SHORT RIB
guiness bourbon glaze, asparagus, brown butter mash
Dessert
CHERRY COBBLER
vanilla crumble, pistachio
Additional pairing menus available.
Download PDFHappy Hour
Join us for Happy Hour at Elm Street Cask & Kitchen!
Monday - Friday from 2 - 7PM.
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