WEEKEND BRUNCH

21-day dry aged 21-ounce bone-in chicken fried tomahawk ribeye, two fried eggs, potatoes, texas toast *allow 30 minutes for perfect preparation

$52.00

whipped fruit cream cheese, powdered sugar, whipped butter, syrup

$21.00

poached egg, louisiana crawfish, fried green tomato, cajun hollandaise, toasted english muffin

$22.00

southern hot fried chicken wings, waffle, syrup, whipped butter

$19.00

angus chuck beef, maple pig candied bacon, lettuce, tomato, pickle, shaved onion, elm street burger sauce, toasted potato bun, onion rings

$18.00

refried beans, two eggs any style, corn tortilla, pico de gallo, avocado, sour cream

$17.00

pork belly dirty rice, creamy étouffée sauce, arugula tomato salad

$31.00

creamy yellow corn cheddar grits, bacon, gulf shrimp, tomato gravy

$17.00

two eggs any style, bacon, sausage, potatoes, short stack of silver dollar pancake

$19.00

vanilla bean ice cream

$11.00

sparkling wine, honeysuckle liqueur, orange juice

$13.00

hendrick’s gin, cucumber, lime, mint, sugar, tonic

$14.00

four roses bourbon, fresh peaches, blackberry, bitters, sparkling water

$14.00